- advanced glycation endproducts
- Генетика: конечные продукты гликации (гликация - модификация ДНК продуктами естественного метаболизма)
Универсальный англо-русский словарь. Академик.ру. 2011.
advanced glycation endproducts
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Glycation — (sometimes called non enzymatic glycosylation) is the result of the bonding of a protein or lipid molecule with a sugar molecule, such as fructose or glucose, without the controlling action of an enzyme. All blood sugars are reducing molecules.… … Wikipedia
Glycation — La réaction de Maillard, connue dans le monde médical sous le nom de « glycation non enzymatique des protéines », a d’abord été étudiée dans le cadre du diabète sucré grâce à l’hémoglobine glyquée. La glycation est une réaction… … Wikipédia en Français
RAGE (receptor) — RAGE, the receptor for advanced glycation endproducts is a 35kD transmembrane receptor of the immunoglobulin super family which was first characterized in 1992 by Neeper et al. [cite journal author = Neeper, M; Schmidt, AM; Brett, J; Yan, SD;… … Wikipedia
Diabetic cardiomyopathy — is a disorder of the heart muscle in people with diabetes. It can lead to inability of the heart to circulate blood through the body effectively, a state known as heart failure, with accumulation of fluid in the lungs (pulmonary edema) or legs… … Wikipedia
3-Deoxyglucosone — IUPAC name (4S,5R) 4,5,6 Trihydroxy 2 oxohexanal … Wikipedia
Toxicodendron vernicifluum — Toxicodendron vernicifluum … Wikipedia Español
Maillard reaction — The crust of brioche bread is golden brown due to the Maillard reaction The Maillard reaction (French pronunciation: [majaʁ], mah yar) is a form of nonenzymatic browning similar to caramelization. It results from a chemical reac … Wikipedia
Diabetic foot ulcer — is one of the major complications of diabetes mellitus, and probably the major component of the diabetic foot. It occurs in 15% of all patients with diabetes and precedes 84% of all lower leg amputations.[1] Major increase in mortality among… … Wikipedia
Kathie-Ann Joseph — Kathie Ann P. Joseph is the Director of Research in General Surgery and an Assistant Professor of Surgery at Columbia University College of Physicians Surgeons. She is the first African American woman appointed a faculty member in the Department… … Wikipedia
Methylglyoxal — IUPAC name … Wikipedia
Glykation — Glykation, auch als Glykierung bezeichnet, ist der Prozess bei dem Kohlenhydratgruppen an Proteine oder Lipide ohne Beteiligung von Enzymen gehängt werden. Das Anhängen von Kohlenhydratgruppen mit Enzymbeteiligung nennt man Glykosylierung.… … Deutsch Wikipedia
